2024 Charlie-Foxtrot Gamay Noir

It's back again, our high country gamay. Sourced from the beautiful Johansen vineyard in Tumbarumba. We use a few techniques like carbonic and whole-berry maceration, generally around 4 weeks on skins. The big difference this year is the extrended maturation in Italian concrete. The wine spend 15 months in Nice Velo pyramids, formerly known as Isis, but thankfully renamed after the structure with a square base and triangular sides.

Generous, full of red fruits, sour and sweet, mountain herbs (as opposed to seaside herbs?) the pallet is acid framed with a lovely fine intense tannic structure.