2023 The Grainery
2023 The Grainery
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Our Rhone white belnd this year is dominated by Viognier (48%) then Marsanne (32%) and Roussanne (20%)
A cooler year has given the wine a nice zesty acidity and more delicate flavours.
Stone fruit, ginger, lemon curd, orange rind and honeysuckle. A lot going on here
Fermented and matured in foudre for two years
Technical Notes
Technical Notes
Ravensworth The Grainery
Collection: Estate
Vintage: 2023
GI: Canberra District
Vineyard source: Estate
Blend: 48% Viognier, 32% Marsanne, 20% Roussanne
Harvest date: 17th April
Processing: Destemmed and pressed to 600l demi muids for fermentations and first year. then transferred to 2000l foudre for second year
Élevage: 2 years
Vessels: Ermitage demi muids, Stockinger foudre
Vintage conditions: Another cool year, very wet early that kept us on our toes in the vineyard. Was a year for patience, faith and gumboots.
Bottling date: April 2025
Production: 220 dozen
Cellaring: 10 - 15 years and beyond
Something interesting: Each variety is very different: Viognier very thick skinned; Marsanne, thin skinned that looks brown brown when ripe; Roussanne, looks like semilon and carries most of the acidity of the three.
Drink with: Great with seafood, particularly shellfish, also works with savoury cheese
Testimonials
Testimonials
