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2023 Regional Sangiovese

2023 Regional Sangiovese

Regular price $30.00
Regular price $32.00 Sale price $30.00
Sale Sold out
Tax included.

Just out. A fantastic year for sangiovese. A variety that seems to love a year with lots going on like rain and heat and hail. 

Its all about red fruit, cherries, cranberries with a lovely amaroesque finish. Just goes so well with foods high in acid lashed with olive oil

Technical Notes

Ravensworth 2023 Regional Sangiovese
Collection: Regional
Vintage: 2022
GI: Hiltops, Canberra District
Vineyard source: Bit of Heaven, Bret Ridley's place, Freeman vineyard
Harvest date: Late March - Mid April
Processing: on skins for three weeks
Élevage: 14 months
Vessels: Older barriques
Vintage conditions: Another cool year, very wet early that kept us on our toes in the vineyard. Was a year for patience, faith and gumboots.
Bottling date: May 2024
Production: 1200 dozen
Cellaring: 5 - 7 years
Something interesting: Its our 20th year making sangiovese.
Drink with: Pasta right, or pizza at a pinch. Silvery small fish if you like


Ravensworth 2022 Regional Sangiovese
"“..revel in the perfumed red berries and flowers, and the mouth-watering, lip-smacking tension of the palate and incredibly long finish” 95 Points, James Halliday (The Weekend Australian)

"This represents the 20th vintage for Bryan Martin's sangiovese. I reckon he has the knack now. There’s a lovely fragrance and such delightful fruit in this, all red cherries and barberries with splashes of blood orange and amaro. Tannins are spot-on, all textural, shapely and mouthcoating, while the juicy acidity seals the deal." - 95 Points Jane Faulkner (Halliday Wine Companion)

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