Regional Tinto
2022 Tinto
2022 Tinto
A classic Iberian blend of Tempranillo, Grenache and Mataro.
It's rich, and savoury, interesting and just goes so well with Spanish food. Try just a nice piece of toasted sourdough, rubbed with garlic and a fresh tomato that you grew yourself, topped with a few good anchovies.
That sums up this wine. Onto our last 12 dozen now
Technical Notes
Technical Notes
Ravensworth 2022 Tinto
Collection: Regional
Vintage: 2022
GI: Hilltops, Canberra District, Great Southern
Vineyard source: Freeman, Quarry Hill, Swinney
Harvest date: heaps
Processing: On skins for three weeks
Élevage: 11 months
Vessels: Older barriques and puncheons
Vintage conditions: Another cool year, very wet early that kept us on our toes in the vineyard. Was a year for patience, faith and gumboots.
Bottling date: Feb 2023
Production: 300 dozen
Cellaring: 5 - 7 years
Something interesting: We used fruit from WA this year for the last time. Some great fruit from the Swinney vineyard.
Drink with: Tomato rubber bread and anchovies, a land-based paella