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2022 Regional Sangiovese

2022 Regional Sangiovese

Regular price $32.00
Regular price Sale price $32.00
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Onto the last dozen or so cases of this perennial favourite. One of the highlights of our regional collection. If you are after a wine but not sure what to eat, this is the one.

Its all about red fruit, cherries, cranberries with a lovely amaroesque finish. Just goes so well with foods high in acid lashed with olive oil

Technical Notes

Ravensworth 2022 Regional Sangiovese
Collection: Regional
Vintage: 2022
GI: Hiltops, Canberra District
Vineyard source: Bit of Heaven, Bret Ridley's place, Freeman vineyard
Harvest date: 25th March
Processing: on skins for three weeks
Élevage: 11 months
Vessels: Older barriques
Vintage conditions: Another cool year, very wet early that kept us on our toes in the vineyard. Was a year for patience, faith and gumboots.
Bottling date: =Feb 2023
Production: 1600 dozen
Cellaring: 5 - 7 years
Something interesting: Its our 20th year making sangiovese.
Drink with: Pasta right, or pizza at a pinch. Silvery small fish if you like


Ravensworth 2022 Regional Sangiovese
"“..revel in the perfumed red berries and flowers, and the mouth-watering, lip-smacking tension of the palate and incredibly long finish” 95 Points, James Halliday (The Weekend Australian)

"This represents the 20th vintage for Bryan Martin's sangiovese. I reckon he has the knack now. There’s a lovely fragrance and such delightful fruit in this, all red cherries and barberries with splashes of blood orange and amaro. Tannins are spot-on, all textural, shapely and mouthcoating, while the juicy acidity seals the deal." - 95 Points Jane Faulkner (Halliday Wine Companion)

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