Order

2016 'Charlie Foxtrot' Gamay Noir

RavensworthGamayNoir.png
RavensworthGamayNoir.png
sold out

2016 'Charlie Foxtrot' Gamay Noir

36.00

Whole clusters held on skins in tank under carbonic conditions (Flooded with CO2) juice collected each day, pumped over and then drained off. After 10 days fermentation processed with more rigorous pump-overs until dry. Skin contact for another week and then pressed to tank. Once MLF complete, wine was cold settled and bottled in June 2016. No fining or filtration

Purchase

Minimum order quantity of 6 bottles (mixed or straight)