Gamay Noir

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VINEYARD  Johansen Tumbarumba 700m, Estate, Murrumbateman

SOIL Red granite, Parna

SLOPES East facing

VINTAGE NOTES Great year up in Tumbarumba, riper flavours

WINEMAKING NOTES Whole clusters held on skins in tank under carbonic conditions (Flooded with CO2) juice collected each day, pumped over and then drained off. After 10 days fermentation processed with more rigorous pump-overs until dry. Skin contact for another week and then pressed to tank. Once MLF complete, wine was cold settled and bottled. No fining or filtration

ANALYSIS  pH3.6, TA 6.1g/l, RS 0.3g/l, FSO2 25ppm free

BOTTLED  June 2019

PRODUCTION  150 dozen