Weird Stuff

 

Weird Stuff


Pet-Nat
Gamay Noir

Seven months field blend
Garnacha tinto
Hilltops Barbera
'The Tinderry'
Outlandish Claims Bitter Tonic

Anything that tickles Bryan’s fancy goes under this banner so you have the skin fermented Seven Months, which has become a regular given how interesting the wine can be. Project wines currently are an ‘ancestral’ style sparkling riesling, a gamay from Tumbarumba that is made under the traditional ‘maceration carbonique’ where the whole fruit is fermented under a cover of carbon dioxide to make a really interesting savoury style of wine.