Esoteric Wines


esoteric wines

Anything that tickles Bryan’s fancy goes under this banner so you have the skin fermented Seven Months, which has become a regular given how interesting the wine can be. Project wines currently are an ‘ancestral’ style sparkling riesling, a gamay from Tumbarumba that is made under the traditional ‘maceration carbonique’ where the whole fruit is fermented under a cover of carbon dioxide to make a really interesting savoury style of wine.