Gamay Noir

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'CHARLIE-FOXTROT' GAMAY NOIR



VINTAGE  2016

VARIETIES Gamay noir

VINEYARD  Johansen Tumbarumba 700m

SOIL Red granite

SLOPES East facing

VINTAGE NOTES Near perfect conditions for Tumbarumba, riper flavours

WINEMAKING NOTES Whole clusters held on skins in tank under carbonic conditions (Flooded with CO2) juice collected each day, pumped over and then drained off. After 10 days fermentation processed with more rigorous pump-overs until dry. Skin contact for another week and then pressed to tank. Once MLF complete, wine was cold settled and bottled in June 2016. No fining or filtration

ANALYSIS  pH3.5, TA 8.0g/l, RS 0.3g/l, FSO2 20ppm free

BOTTLED  June 2016

PRODUCTION  120 6-packs